Breakfast Sliders
Breakfast Sliders are a great meal for a crowd or your family. Tender slider buns loaded with scrambled eggs, sausage, cheese and brushed with a sweet and savory buttery topping. Bake and serve up a breakfast fit for a king.
Servings 6 servings
Ingredients
- 16 oz package Hawaiian rolls 12 count
- 6 slices cheddar cheese
- 12 pork or turkey sausage patties
- 10 large eggs
- ¼ cup milk
- 4 tablespoons unsalted butter melted
- 1 tablespoon maple syrup
- 2 teaspoons everything but the bagel seasoning
- 1 teaspoon fresh minced chives
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat oven to 350F degrees. Spray the bottom of a 9x13 baking dish with cooking spray.
- Slice the sheet of Hawaiian rolls in half crosswise and place the bottom half into the baking dish.
- Cook the sausage patties in a large skillet according to package directions. Set aside.
- Whisk the eggs with the milk and season with salt and pepper to taste.
- Scramble the eggs in an oiled skillet until cooked through.
- Assemble your sliders. Spread the scrambled eggs evenly across the bottom layer of buns.
- Add the sausage patties on top of the eggs.
- Place the cheddar cheese slices across the top of the sausages.
- Place the top bun layer back onto the sliders.
- Mix together the melted butter, maple syrup, everything but the bagel seasoning and chives. Generously brush across the tops of the slider buns.
- Cover the baking dish with foil and bake in the oven for 15-20 minutes, or until the sliders are warmed through and the cheese is melted.
- Remove foil and bake for another 3-5 minutes to brown the tops of the sliders.
- Serve immediately, enjoy!