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Brownie Batter Dip!

Ingredients

  • 1 package 8 oz, cream cheese, softened
  • 1 8 oz tube of cool whip
  • 1 box of ghiradelli brownie mix about 18 oz
  • 2 tbsp whole milk
  • 1 C mini chocolate chips divided
  • 1 disposable piping bag

Instructions

  • Using a standing mixer, beat the cream cheese until smooth.
  • Add in the cool whip until smooth
  • Add in the brownie mix and milk.
  • Mix until smooth and fold in 1/2 C chocolate chips
  • Scoop the brownie batter into the disposable piping bag
  • Cut the tip off and pipe it into a serving dish
  • Serve immediately or wrap the bowl in saran wrap and store in the fridge up to one day ahead.
  • Enjoy!