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Butternut Squash Muffins!

Ingredients

  • 2 cups all purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons pumpkin pie spice
  • 2 large eggs
  • 2 cups butternut squash puree
  • 1/4 cup milk
  • 1/2 cup oil
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 375F
  • Line a muffin pan with paper liners, silicone baking cups or grease with nonstick spray.
  • In a medium bowl, combine your dry ingredients and whisk thoroughly.
  • In an another bowl, combine the oil, butternut squash puree, eggs, milk, and vanilla extract.
  • Mix thoroughly.
  • Add the wet mixture into the dry ingredients bowl and fold to combine.
  • Using a scoop or 1/4 measuring cup, spoon the batter into the muffin pan, and bake for 20 minutes.
  • ENJOY!