These delicious muffins are similar to pumpkin muffins, these are a great way to use up butternut squash and are not too high in sugar!
.
Great for the Holidays and awesome for breakfast too with a dash of butter on top- my fav!
Â
Super simple to make and I think they taste better than pumpkin muffins!
Next time I think I will add some walnuts or even pecans would taste amazing!
Even picky eaters LOVE these!
Â
Whether you want one for dessert or for breakfast- they work for both!
Please remember to SHARE on Facebook and PIN IT!
FOLLOW ME ON PINTEREST BY CLICKING HEREÂ
Butternut Squash Muffins!
Ingredients
- 2 cups all purpose flour
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 1/2 teaspoons pumpkin pie spice
- 2 large eggs
- 2 cups butternut squash puree
- 1/4 cup milk
- 1/2 cup oil
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375F
- Line a muffin pan with paper liners, silicone baking cups or grease with nonstick spray.
- In a medium bowl, combine your dry ingredients and whisk thoroughly.
- In an another bowl, combine the oil, butternut squash puree, eggs, milk, and vanilla extract.
- Mix thoroughly.
- Add the wet mixture into the dry ingredients bowl and fold to combine.
- Using a scoop or 1/4 measuring cup, spoon the batter into the muffin pan, and bake for 20 minutes.
- ENJOY!
Did you make this recipe?
Make sure to follow on Pinterest for more recipes!
Comments & Reviews
cung cap quay tinh tien says
You’re so interesting! I do not suppose I’ve read anything like that
before. So great to discover another person with some genuine thoughts on this topic.
Seriously.. thank you for starting this up. This website is something
that is required on the internet, someone with a little originality!
Suzanne says
This looks so good! What a fun way to give muffins a fall twist!