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Cheddar Bacon Garlic Crack Pinwheels

Ingredients

  • 1 loaf French Baquette
  • 1 cup Shredded Sharp Cheddar Cheese
  • 1/2 cup softened Butter
  • 1/2 cup chopped Cooked Bacon
  • 1/4 cup chopped Green Onions
  • 2 tsp Dijon Mustard
  • 1/2 tsp Minced Garlic
  • 1 tsp Lemon Juice

Instructions

  • Preheat oven to 350F
  • Cut bread into 1" slices, but DO NOT cut all the way through the bottom.
  • Combine all other ingredients and mix until blended.
  • Spread this mixture between the partially cut slices of bread.
  • Wrap loaf in foil and bake 10-15 minutes until cheese is melted.
  • Slice and serve
  • ENJOY!