Cheeseburger Sliders
Cheeseburger Sliders are small, simple, but super flavorful. Feed a large crowd with these burgers and watch everyone gobble them down!
Servings 12 Sliders
Ingredients
- 1 tablespoon Olive oil
- 1/2 cup Diced onion
- 1 pound Ground beef
- 1 cup Fire roasted tomatoes
- 3 teaspoons Dijon mustard divided
- 3 teaspoons Worcestershire sauce divided
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper
- 12 Slider rolls
- ¼ cup Mayonnaise
- 14 slices American cheese
- 12 Bacon slices cooked and crumbled
- 1/4 cup Butter melted
- 1 tablespoon Sesame seeds
Instructions
- Heat the oven to 350° and spray a 9x13-inch pan with cooking spray.
- Heat the olive oil in a large saute pan and cook the onions until fragrant about 4 minutes. Add the beef and cook until no longer pink.
- Add the tomatoes, 1 teaspoon of mustard, 1 teaspoon of worcestershire sauce, salt and pepper and simmer until there is very little moisture left.
- Slice the slider rolls in half horizontally and place the bottom half in the prepared pan. Spread the mayonnaise over the rolls and top with some cheese slices. Add the beef and top and sprinkle the crumbled bacon over the meat. Top with the remaining cheese and place the tops of the sliders on top.
- Combine the butter, 2 teaspoons dijon mustard, and 2 teaspoons of worcestershire sauce, brush over the tops of the buns and sprinkle with the sesame seeds.
- Cover the sliders with tinfoil and bake for 15 minutes, remove the tinfoil and continue baking for 5 minutes.
- Serve.