When it comes to party food, you can’t go wrong with a classic cheeseburger. But why settle for a regular-sized burger when you can indulge in mouthwatering bacon cheeseburger sliders? These mini delights pack all the flavor of a full-size burger into bite-sized pieces, making them the ultimate crowd-pleaser for your next get-together, game day, or family dinner.
Cheeseburger Sliders are small, simple, but super flavorful. Feed a large crowd with these burgers and watch everyone gobble them down!
Making burgers for a crowd just got easier with these Cheeseburger Sliders. Sometimes you need a simple recipe that can feed a lot of people. Thankfully, these sliders are great for a party, family dinner, or even an appetizer.
What are sliders?
Sliders are small, handheld sandwiches that are typically made with ground beef or other meat, cheese, and toppings. They are perfect for feeding a crowd, as they are easy to make and can be customized to suit different tastes. Some popular slider variations include cheeseburger sliders, buffalo chicken sliders, BBQ pulled pork sliders, and veggie sliders.
Why You’ll Love Beef Sliders
- The big secret behind these sliders is that you’re able to make 12 at one time! That’s a lot of burgers that you can make in the oven without any fuss.
- These beef sliders are also customizable. This means that you can follow our recipe or change things up however you’d like!
- These burger sliders are easy to prep ahead too! Get them ready the night before and then bake them in the oven. So easy that ANYONE can make this recipe. It’s foolproof!
Ingredients Needed
Make sure you check out the recipe card for an entire list of ingredients!
- Olive oil – The olive oil is for sauteing the onions.
- Onion – The onions should be chopped.
- Ground beef – I have found that lean is best to use for this recipe.
- Fire roasted tomatoes – The tomatoes are for extra flavor.
- Salt and Black pepper – This helps to add flavor!
- Bacon slices – You can use bacon slices or/or real bacon bits.
- Slider Buns – You can use any slider bun you prefer!
- Mayonnaise – I love adding mayo to the sliders.
- American cheese – The cheese is where this recipe is super versatile.
You’re going to take the remaining ingredients to create a special brushing sauce. Combine the butter, 2 teaspoons of dijon mustard, and 2 teaspoons of Worcestershire sauce, brush over the tops of the buns and sprinkle with the sesame seeds.
Tips for Making This Cheeseburger Sliders Recipe
- You can serve these with ketchup and mustard as well.
- Layering a slice of cheese under the meat will help prevent the sliders from getting too soggy.
- Reheat these by covering with tin foil and placing them back in a 350° oven for 10 minutes.
Burger Topping Options
- Vegetables – Chopped onions, tomatoes, lettuce, and pickles are all delicious burger topping options that can be added to your sliders.
- Condiments – Ketchup, mustard, mayo, and hot sauce are all great options for burger toppings.
- Cheese – Whether you prefer American, cheddar, Swiss, or mozzarella cheese on your burger sliders, there are plenty of options to choose from.
Common Questions
What kind of bread for the sliders should you use?
There is no one “right” bread for sliders, as different types of bread will work well depending on your preferences and the type of sliders you are making. Some options include slider buns, soft rolls, or even sliced baguettes. When choosing bread for your sliders, consider factors such as the desired texture and flavor profile of your sliders.
What can I serve with cheeseburger sliders?
Cheeseburger sliders are a versatile and filling dish, so there are many different options for sides and other accompaniments. Some great options to consider include french fries, potato salad, coleslaw, macaroni and cheese, or other common burger toppings.
How to Store
Store in an airtight container in the refrigerator for up to 5 days or freeze up to 2 weeks, but they are best eaten immediately.
Bacon cheeseburger sliders are not just a delicious snack; they’re an experience that brings people together. Whether served at a backyard barbecue or during a cozy family night in, these sliders offer a delightful twist on the traditional burger that everyone will adore. So grab your favorite toppings, and get ready to enjoy a mini burger feast that’s sure to impress. Happy eating!
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Cheeseburger Sliders
Ingredients
- 1 tablespoon Olive oil
- 1/2 cup Diced onion
- 1 pound Ground beef
- 1 cup Fire roasted tomatoes
- 3 teaspoons Dijon mustard divided
- 3 teaspoons Worcestershire sauce divided
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper
- 12 Slider rolls
- ¼ cup Mayonnaise
- 14 slices American cheese
- 12 Bacon slices cooked and crumbled
- 1/4 cup Butter melted
- 1 tablespoon Sesame seeds
Instructions
- Heat the oven to 350° and spray a 9×13-inch pan with cooking spray.
- Heat the olive oil in a large saute pan and cook the onions until fragrant about 4 minutes. Add the beef and cook until no longer pink.
- Add the tomatoes, 1 teaspoon of mustard, 1 teaspoon of worcestershire sauce, salt and pepper and simmer until there is very little moisture left.
- Slice the slider rolls in half horizontally and place the bottom half in the prepared pan. Spread the mayonnaise over the rolls and top with some cheese slices. Add the beef and top and sprinkle the crumbled bacon over the meat. Top with the remaining cheese and place the tops of the sliders on top.
- Combine the butter, 2 teaspoons dijon mustard, and 2 teaspoons of worcestershire sauce, brush over the tops of the buns and sprinkle with the sesame seeds.
- Cover the sliders with tinfoil and bake for 15 minutes, remove the tinfoil and continue baking for 5 minutes.
- Serve.
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