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Cheesy Chicken Spaghetti with a fork lifting up a bite
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Cheesy Chicken Spaghetti

It is true comfort food. Creamy soup, salsa, queso, and sour cream create a rich sauce that coats every strand of spaghetti.

Ingredients

  • 4-6 Boneless Chicken breasts cooked and chopped
  • 12 Oz of Spaghetti cooked & drained
  • 1 can of cream of mushroom soup you can use cream of chicken if you prefer
  • 1 cup of chicken broth
  • 1 small Jar of Salsa
  • 1 small jar of Tostitos Chili Con Queso dip
  • 1 cup of Sour cream
  • 1 pound of your favorite cheese chopped into small cubes

Instructions

  • Preheat oven to 350F
  • In a large bowl, mix together the soup, broth, salsa, Queso and sour cream..
  • In a 13x9 greased casserole dish, spray with no-stick cooking spray lightly
  • Layer Spaghetti, then Chicken, followed by the soup mixture, then the cubed cheese last
  • Bake until heated through and cheese melts about 30-45 minutes.
  • As soon as its removed from the oven, stir to mix well.
  • ENJOY!