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Cheesy Garlic Chicken Stuffed Shells

Ingredients

  • 1 lb. box jumbo pasta shells cooked and drained
  • 2 cups shredded chicken breast
  • 1/4 cup freshly grated parmesan cheese
  • 1 cup ricotta cheese
  • 1 tsp. garlic powder
  • 2 tbsp. freshly chopped parsley
  • 1/2 tsp. sea salt
  • 1/4 tsp. ground black pepper
  • 1 10.5 oz. can condensed cream of chicken soup
  • 1 12 oz. can evaporated milk
  • 1/2 cup 4 oz. garlic herb cream cheese
  • 1 1/2 cups shredded mozzarella cheese

Instructions

  • Preheat oven to 350 degrees and grease a 13 x 9-inch casserole pan.
  • Set aside.
  • Combine shredded chicken breast, parmesan cheese, ricotta cheese, garlic powder, parsley, salt, and pepper in a medium bowl and stir.
  • Heat condensed soup in a saucepan over medium heat.
  • Add evaporated milk and whisk until smooth.
  • Add garlic herb cream cheese and whisk until melted and smooth.
  • Turn off heat add 1 cup shredded mozzarella cheese and stir.
  • Scoop chicken mixture into cooked pasta shells and top with the garlic herb cheese sauce.
  • Pour remaining sauce over shells and sprinkle with remaining 1/2 cup mozzarella cheese.
  • Bake for about 25 minutes, until cheese is melted and bubbly.
  • Enjoy!