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Cheesy Taco Pasta Shells!

Ingredients

  • 1/2 pound large or medium shells pasta
  • 1 pound ground beef
  • 1 medium onion diced
  • 1 packet taco seasoning
  • 1/4 cup cream cheese softened
  • 3/4 cup water or beef broth
  • 1 cup jarred salsa
  • 1 tsp olive oil
  • 1 cup shredded cheddar cheese

Instructions

  • Cook the shelled pasta according to the directions on the box and drain, set aside.
  • In a skillet over medium heat, add the ground beef, oil & the diced onion while chopping and stirring until it is completely browned.
  • Drain the fat, and add the taco seasoning, and 3/4 cup of water(or beef broth) Stir and cook until liquid is almost gone.
  • Add the pasta back into the pot with the salsa , cheese & cream cheese. Stir to combine and make sure its heated through.
  • Top with sour cream if desired
  • ENJOY!