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Cheesy Zucchini Gratin! (Low Carb)

Ingredients

  • 1 large zucchini sliced thin & cut in half circles
  • 1/2 cup freshly grated parmesan cheese
  • 4 tablespoons butter
  • 1 small onion sliced thin
  • 1/4 cup of beef broth
  • 1 cup cheese of your choice I used mozzarella and asiago mix
  • 3 large cloves of garlic minced
  • 1/2 teaspoon of salt
  • 1/2 teaspoon pepper
  • 1/2 cup heavy cream

Instructions

  • In a large oven proof skillet, melt butter with the onions until lightly caramelized, then add in the fresh garlic and saute for about 1 minute on medium heat.
  • Add in the beef broth, salt, pepper and the heavy cream into the onion/garlic mixture and stir to combine.
  • Allow it to slightly begin to bubble, then add in the parmesan cheese and stir.
  • Add in the sliced zucchini and cook an for an additional 5 minutes until softened..
  • Top with your cheese of choice evenly across the entire top and bake at 425F for about 12-15 minutes or until the cheese begins to brown to your liking.
  • ENJOY!