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Cheesy Zucchini Pancakes

Ingredients

  • 2 large zucchini shredded
  • 1 garlic clove minced
  • 2 tbsp. vegetable oil divided
  • 2 large eggs
  • 1/3 cup all purpose flour
  • 1 tsp. baking powder
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded parmesan cheese
  • 1/2 tsp. sea salt
  • 1/2 tsp. onion powder
  • 1/4 tsp. ground black pepper

Instructions

  • In a large skillet over medium heat, heat 1 tbsp. oil and saute shredded zucchini and minced garlic for about 5 minutes, until tender.
  • Let cool and squeeze out excess moisture using a cheesecloth or a flour sack.
  • Combine flour, baking powder, mozzarella cheese, parmesan cheese, salt, onion powder, and pepper in a medium bowl and whisk to combine.
  • Add in sauteed zucchini and eggs and stir.
  • Heat 1 tbsp. oil in a large skillet over medium high heat and scoop 2 tbsp. of the mixture at a time into the skillet.
  • Use the back of a spoon to spread the batter into 3 inch circles.
  • Cook for about 3-4 minutes, flip and cook another 3-4 minutes.
  • Serve immediately.