Cheesy Zucchini Pancakes are super easy to make, they are good for you and they taste unbelievably delicious!

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Not only are they super simple to make but they are the perfect way to ‘sneak’ in some veggies and not sacrifice taste! 

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Even the kids will love them! Which is always a plus 🙂

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They are high in protein, low in calorie and they make the most amazing appetizer, snack or even an incredible lunch!

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Everyone was complimenting me on how tasty they were. This recipe is TRIED AND TRUE! They will come out just like the picture, dont worry! 

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They are Great for dipping in just about anything, I love putting sour cream on top! Ive made this as a dinner side dish too and for breakfast with eggs and bacon ?

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You can also bake these if you would prefer! They will come out still delicious if you want to save some calories!

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They are a recipe that you will come back to time and time again.

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Cheesy Zucchini Pancakes

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Ingredients

  

• ▢ 2 large zucchini shredded
• ▢ 1 garlic clove minced
• ▢ 2 tbsp. vegetable oil divided
• ▢ 2 large eggs
• ▢ 1/3 cup all purpose flour
• ▢ 1 tsp. baking powder
• ▢ 1/2 cup shredded mozzarella cheese
• ▢ 1/2 cup shredded parmesan cheese
• ▢ 1/2 tsp. sea salt
• ▢ 1/2 tsp. onion powder
• ▢ 1/4 tsp. ground black pepper

Instructions

• In a large skillet over medium heat, heat 1 tbsp. oil and saute shredded zucchini and minced garlic for about 5 minutes, until tender.
• Let cool and squeeze out excess moisture using a cheesecloth or a flour sack.
• Combine flour, baking powder, mozzarella cheese, parmesan cheese, salt, onion powder, and pepper in a medium bowl and whisk to combine.
• Add in sauteed zucchini and eggs and stir.
• Heat 1 tbsp. oil in a large skillet over medium high heat and scoop 2 tbsp. of the mixture at a time into the skillet.
• Use the back of a spoon to spread the batter into 3 inch circles.
• Cook for about 3-4 minutes, flip and cook another 3-4 minutes.
• Serve immediately.

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