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Cherry Fluff Salad!

Ingredients

  • 1 20- oz can crushed pineapple drained
  • 1 20- oz can fruit cocktail salad drained
  • Juice from can of fruit cocktail salad
  • 1 16 oz maraschino cherries NO STEMS cut in half
  • 3 cups mini marshmallows
  • 1 8 oz cream cheese softened
  • 1 8- oz container Cool Whip
  • 1 cup chopped pecans
  • 2 tbsp. powder sugar

Instructions

  • Use a mixer to combine cream cheese, whipped topping, powder sugar, fruit cocktail salad juice, in a large bowl & mix until combined.
  • Fold in all fruit, marshmallows and nuts.
  • Chill several hours or overnight before serving.
  • ENJOY!