Cook rotini pasta according to package instruction and strain.
Rinse pasta under cold water and drizzle with a little bit of oil.
In a large serving bowl, combine all dressing ingredients and whisk until smooth.
Add rotini pasta, chicken, broccoli florets, bacon, cheddar cheese cubes, raisins, celery, sliced almonds, and green onions.
Toss to coat the salad in the dressing and serve.