Prep Time: 20 minutes
Cooking Time: 20 minutes
Cooling Time: 6 hours
Total Time: 6 hour 40 minutes
Serving Size: 12
Crust:
- 30 Oreo cookies
- 6 Tablespoons salted butter
Filling:
- 1/2 cup granulated sugar
- 2 Tablespoons cornstarch
- 1 Tablespoon cocoa powder
- 2 1/2 cups half and half
- 6 large egg yolks
- 4 Tablespoons salted butter in pieces
- 8 ounces semisweet chocolate chopped
- 1 teaspoon vanilla
Whipped Cream:
- 1 cup heavy cream very cold
- 3 Tablespoons powdered sugar
- 1 teaspoon vanilla
- 1 Tablespoon cornstarch
Optional Garnish: crushed oreos or chocolate shavings