Using a double boiler, combine all ingredients except the sprinkles and mix until smooth

Scoop truffle into a bowl and place into the fridge for 3 hours

Using a small ice cream scooper, scoop out some truffle and roll into a ball in your hands

Pour sprinkles into a bowl and roll the truffle into the sprinkles until fully coated

Place onto a parchment paper lined cookie sheet

Repeat steps with remaining truffles

ENJOY!