Line a crockpot with an slow cooker liner and spray with cooking spray.

Add almond bark, chocolate chips, and German chocolate.

Cover with a kitchen towel and place the lid on top.

Cook on high for about 1 hour, then reduce heat to low and cooling for an additional hour.

Stir every 20 minutes.

Remove lid and towel and add peanuts. Stir well until combined.

Line a baking sheet with wax paper.

Drop spoonfuls of the chocolate mixture onto prepared baking sheet.

Sprinkle with holiday sprinkles and place in the fridge for 30 minutes to 1 hour to set.

ENJOY!