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Christmas Pudding Cookies!

Ingredients

  • 1/2 cup unsalted butter room temp.
  • 3/4 cup brown sugar
  • 1 tsp. vanilla extract
  • 1 tsp. peppermint extract
  • 1 egg room temp
  • 3.4 oz Instant Vanilla Pudding Mix
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 1/4 cups all purpose flour
  • 1/4 cup red cake sprinkles
  • 1/4 cup peppermint cookie sprinkles
  • 3/4 cup red and green M&Ms

Instructions

  • In a large bowl add the butter and brown sugar. Beat to combine.
  • Add in the egg, peppermint extract, and vanilla and beat until smooth.
  • Add pudding mix, baking soda, and salt. Mix until combined.
  • Add in the flour. Mix until combined.
  • Stir in all of the sprinkles and M&Ms.
  • Cover the bowl and chill for 1 hour.
  • Using a small ice cream scoop shape the dough into small balls.
  • Cover a baking sheet with parchment paper.
  • Preheat oven to 350°F.
  • Place chilled cookie dough balls 2” apart on baking sheet. Bake 10-12 minutes.
  • Allow the cookies to cool on the baking sheet.
  • ENJOY!