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Christmas Shortbread Cookie Bites ( 4 Ingredient )

Ingredients

Makes about 80 bites

  • 1 cup unsalted butter cold
  • 3/4 cup powdered sugar
  • 1 tsp vanilla
  • 1 3/4 cups all purpose flour
  • 3-4 tablespoons sprinkles of your choice -optional

Instructions

  • Preheat oven to 325F & line a 9x13 inch baking pan with parchment paper
  • In a bowl of an electric mixer, combine your butter, powdered sugar, and vanilla extract. Beat until creamy, scraping the mixing bowl often.
  • Turn off the mixer then slowly Mix in the flour little by little
  • Mix until it forms a dough
  • Add sprinkles if you are using and beat again.
  • Work dough with hands until it forms a ball.
  • Press dough into your 9x13 pan that has been lined with parchment paper.
  • Chill for 1 hour in the fridge.
  • Grabbing the parchment paper, remove the dough from the pan and cut it into bitesize squares.
  • Place squares 1 inch apart on a ungreased cookie sheet. Bake for 10-12 minutes or until bottoms just begin to brown.
  • Keep a close watch as they will brown QUICKLY
  • ENJOY!