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Churro Cinnamon Sugar French Toast with Cream Cheese Icing

Ingredients

Yield: 8 Slices (around 4 servings)

For the churro cinnamon sugar

  • 1/2 Cup sugar
  • 1/4 Cup brown sugar
  • 3 Tsp cinnamon

For the french toast

  • 8 Slices of bread
  • 3 Eggs
  • 2 Cups milk
  • 3 Tbsp brown sugar
  • 1 Tsp cinnamon
  • 1/2 Tsp vanilla extract
  • Butter for cooking around 4 Tbsp

For Churro Cream Cheese Icing

  • 2 tbsp. softened cream cheese
  • 1/4 Cup powdered sugar
  • 1 tbsp. whole milk

Instructions

Prepare the churro cinnamon sugar:

  • In a shallow bowl combine the sugar, brown sugar and cinnamon until everything is incorporated. Set aside.

Prepare the french toast:

  • In a big bowl whisk together the eggs, milk, brown sugar, cinnamon and vanilla until everything is well combined. set aside as well.
  • In a large nonstick skillet over medium heat, melt the butter.
  • Dip 2 slices of the bread into egg mixture until soaked through,
  • add one slice at a time to the skillet and cook until golden brown on both sides, about 2 minutes per side.
  • Remove from the pan and immediately toss into the cinnamon sugar mixture.
  • Place each finished slice on a wire rack to cool and get crisp up while you finish doing the rest of your bread slices.

Make Churro Icing:

  • In a small bowl whisk the cream cheese, powdered sugar, and whole milk until smooth.
  • Drizzle each of the French toast slices with the churro Icing before serving.
  • ENJOY!