Go Back
Print

Cinnamon Roll Cake!

Ingredients

For Cake Batter

  • 3 cups flour
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup sugar
  • 1½ cups milk
  • 2 teaspoons vanilla extract
  • 2 eggs
  • ½ cup butter melted

Topping Mix

  • 1 cup brown sugar
  • 2 tablespoons flour
  • 2 tablespoons cinnamon
  • 1 cup butter very soft (almost to point of melted)

Sweet Glaze

  • 2 cups powdered sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  • Preheat the oven to 350f.
  • In a large mixing bowl combine together all "batter" ingredients except for butter.
  • Once mixed, slowly add in the butter and combine.
  • Pour into a greased 9x13 baking pan.
  • Mix together all ingredients for Topping Mix until well combined.
  • Pour over cake batter and swirl with a knife.
  • Bake at 350 for 35-45 until fully baked.
  • Mix together all the Sweet Glaze ingredients, set aside until cake is done.
  • Once cake is done, remove from oven, and while still warm drizzle glaze over cake.
  • ENJOY!