One of the most delicious and homemade (no canned anything) is my cinnamon roll cake! This was originally featured in my Incredible Recipes Cookbook from back in 2013!!
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I was digging through my old recipes and I found this little gem, yes the photo is pretty bad but its one of the best cakes you can make!
Who doesnt LOVE cinnamon rolls? This is something that will blow your mind, its THAT good!
Tastes just like a fresh cinnamon roll, just easier!
Stay tuned for updated photos 🙂
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Cinnamon Roll Cake!
Ingredients
For Cake Batter
- 3 cups flour
- 4 teaspoons baking powder
- ½ teaspoon salt
- 1 cup sugar
- 1½ cups milk
- 2 teaspoons vanilla extract
- 2 eggs
- ½ cup butter melted
Topping Mix
- 1 cup brown sugar
- 2 tablespoons flour
- 2 tablespoons cinnamon
- 1 cup butter very soft (almost to point of melted)
Sweet Glaze
- 2 cups powdered sugar
- 5 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350f.
- In a large mixing bowl combine together all "batter" ingredients except for butter.
- Once mixed, slowly add in the butter and combine.
- Pour into a greased 9x13 baking pan.
- Mix together all ingredients for Topping Mix until well combined.
- Pour over cake batter and swirl with a knife.
- Bake at 350 for 35-45 until fully baked.
- Mix together all the Sweet Glaze ingredients, set aside until cake is done.
- Once cake is done, remove from oven, and while still warm drizzle glaze over cake.
- ENJOY!
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Comments & Reviews
Barbara Antoci says
How many servings and how many calories per serving, please. Thank you!
Robert Rowland says
I love this
Phyllis Zetterman says
this sounds wonderful and my Husband love anything realted to cinnamon rolls Got to try it this weekend. thank you for sharing.
Sharon says
Good easy receipe looks good
Phawkyoutoo says
Barbara Antoci, if you have to ask, then this recipe isn’t for you!
Anna says
Think I’ll make this as muffins.
Carol says
I am going to add apples to the cake mix to have some different taste as well to it. Can you make it a head of time and greeze it for company. I would leave the sweet Glaze off of it and just reheat the cinnamon cake after and then make the glaze when you need it and just drizzle after, I am thinking. What do you recomend
Alex says
My family’s favorite!