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Cinnamon Roll Skillet Cake

Ingredients

Yields: 8 servings

Prep: 10 minutes | Cook: 30 minutes | Total: 40 minutes

Cake Ingredients:

  • 1 ½ cups gluten free all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ cup milk of choice
  • 1 egg
  • ¼ cup unsalted butter melted
  • 1 teaspoon vanilla extract

Cinnamon Sugar Topping:

  • 1/2 cup unsalted butter melted
  • 1/2 cup light brown sugar packed
  • 1 teaspoon ground cinnamon

Vanilla Icing Drizzle:

  • 1 1/2 cups powdered sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 350F.
  • Grease a 9” cast iron skillet and set aside.
  • In a large mixing bowl, add flour, sugar, baking powder and salt. Stir to combine.
  • Add milk, egg, melted butter and vanilla extract to the dry ingredients. Stir well to incorporate. Pour cake batter into prepared skillet.
  • Use the handle of a mixing spoon to poke holes throughout the cake.
  • In a small bowl, add cinnamon sugar topping ingredients and stir to combine. Spoon the topping onto the cake - being sure to fill the holes. Take a butter knife and swirl the cinnamon sugar topping into the cake batter.
  • Bake in preheated oven for 27-30 minutes.
  • Remove from oven and allow cake to cool for 10 minutes.
  • While cake is cooling, combine the vanilla icing drizzle ingredients in a small bowl.
  • Use a spoon to drizzle over the top of the cake. Slice and serve warm.
  • ENJOY!