Set ice cream out to soften about 30 minutes
Line a baking sheet, that will fit in freezer, with parchment paper
Add corn flakes to a large resealable bag to crush or use a food processor
Use a rolling pin to crush cereal into fine crumbs
Add crumbs and cinnamon to medium bowl and stir to combine
Melt butter in large skillet over medium heat
Stir in crushed cereal and cinnamon and cook until golden brown and fragrant about 2-3 minutes. Watch closely so the mixture doesn’t burn
Remove from heat and add to large bowl, allow to cool
Scoop ice cream with a scoop, form into balls with your hands and place on prepared baking sheet
Roll ice cream balls in cereal mixture, press into ice cream slightly and return to baking sheet
Return to freezer until ready to fry.
In deep fryer or large, heavy saucepan, heat oil to 375F
Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for 10 to 15 seconds, until golden. Drain quickly on paper towels and serve immediately.
To serve, add whip cream, chocolate, and cherry, if desired
ENJOY!
