• 1 16oz. box ditalini pasta, cooked and rinsed
• 1 16oz. bag coleslaw mix
• 1 medium white onion finely chopped
• 2 celery ribs thinly chopped
• 2 medium cucumbers seeded and finely chopped
• 1 green bell pepper chopped small

Dressing:

• 1 1/2 cups real mayonnaise
• 1/3 cup sugar
• 1/4 cup apple cider vinegar
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper