Crab Rangoons
Ingredients
- 6 oz. can white crab meat drained
- 6 oz. cream cheese softened
- 1/4 tsp Worcestershire sauce
- 1 teaspoon minced garlic
- 1 tablespoon powdered sugar
- 20 wonton wrappers
- water
- about 2 cups vegetable oil
Instructions
- In a medium mixing bowl, combine cream cheese, Worcestershire sauce,
- garlic, and powdered sugar.
- Mix in crab meat.
- Place a tablespoon of crab mixture in the middle of each wonton wrapper.
- Brush a small amount of water on all four edges of the wonton wrapper.
- Pinch corners together, sealing them completely.
- Fry wontons in oil heated to 350 degrees for about 1-2 minutes or until
- lightly golden.
- Allow to cool on a paper towel.
- ENJOY!