Crack Chicken Sliders
Turn a popular dish into the perfect appetizer with this recipe for Crack Chicken Sliders. They’re creamy, cheesy, and loaded with flavor!
Servings 12 Sliders
Ingredients
- 2 1/2 cups shredded cooked chicken rotisserie
- 1 1/2 8-oz packages cream cheese, softened
- 1 ounce packet dry ranch dressing mix
- 1/2 cup chopped bacon cooked
- 2 green onion thinly sliced
- 12 slices cheddar cheese
- 12 Hawaiian rolls
- 2 tablespoons butter
- 1 teaspoon Parmesan cheese
Instructions
- Heat the oven to 350° and spray a cookie sheet or pan with cooking spray.
- Combine the chicken, cream cheese, ranch dressing, half the bacon and half the green onions together in a bowl.
- Slice the rolls open horizontally and place the bottom half in the pan.
- Spread the chicken evenly over the rolls and top with the remaining bacon and the cheddar cheese.
- Place the tops of the rolls back on top.
- Brush the tops of the rolls with melted butter and sprinkle with parmesan cheese and a few green onions.
- Cover tightly with tinfoil and bake for 20 minutes, then remove the tinfoil and continue baking for an additional 5 minutes.
- Remove and sprinkle with remaining green onions. Serve immediately.