Creamy Slow Cooker Cheesy Corn!
Ingredients
- 2 16 ounce bags frozen corn
- 1 8 ounce box cream cheese
- 1 cup cheddar cheese shredded
- 1/2 cup salted butter
- 1/4 cup heavy whipping cream
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Instructions
- Load all ingredients into slow cooker and stir.
- Cover and cook on low for 3-4 hours.
- Stir well and serve hot.
- ENJOY!