Creamy Slow Cooker Cheesy Corn is so rich, creamy, cheesy and unbelievably easy to make with just a few ingredients!! It makes the perfect side dish for any occasion!
Corn doesnt have to be plain and boring- take your corn to a whole other level of amazing this upcoming season (or any season) everyone will go crazy over this recipe!
I love making side dishes in my slow cooker, especially comforting foods such as this. I am a huge fan of anything and everything that involves corn in it- this my friends, is the ultimate side dish that you are going to be making over and over again.. I promise!
I can honestly say this is my favorite side dish with so many different meals I have made– its especially wonderful paired with grilled rib-eye steak or any type of chicken or pork.
what makes it even better? If I havent done enough to convince you so far… Is that you just drop it all in the slow cooker and stir.. thats it.. no prep work, nothing. Its awesome and ultra simple!
During the Holidays you all KNOW this is on my menu, its great because it beautifully complements all of the main menu of foods I serve– potatoes, veggies and meat perfectly!
This side is a HUGE hit whenever I serve it (or bring it)! It’s a really versatile dish that tastes fantastic as is or with add-ins like bacon or broccoli! It can even be made into amazing leftovers- use it in casseroles with ham or turkey and an assortment of veggies!
This tasty slow cooker cheesy corn this saves lots of money and is super easy to make for a bbqs, get togethers, or potlucks! Nothing better than making a cheap yet delicious that tastes amazing yet is easy on the budget!
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Creamy Slow Cooker Cheesy Corn!
- 2 (16 ounce) bags frozen corn
- 1 (8 ounce) box cream cheese
- 1 cup cheddar cheese, shredded
- 1/2 cup salted butter
- 1/4 cup heavy whipping cream
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- Load all ingredients into slow cooker and stir.
- Cover and cook on low for 3-4 hours.
- Stir well and serve hot.