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Creamy Sun Dried Tomato Chicken Pasta!

Ingredients

  • 10 oz pasta
  • 1 lb boneless skinless chicken, sliced in 2 inch pieces
  • 5 garlic cloves minced
  • 1 teaspoon onion powder
  • 4 oz sun-dried tomatoes
  • 1 teaspoon adobo red top
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1 cup mozzarella cheese shredded
  • 1/2 cup of asiago cheese shredded
  • 1 tablespoon basil
  • 1 teaspoon red pepper flakes
  • 1/2 cup beef broth

Instructions

  • Season the chicken with salt, pepper, onion powder, adobo and paprika and set aside.
  • In a large semi deep skillet, add the live oil, garlic, and sundried tomatoes and cook for 3 minutes on low/medium heat.
  • Once cooked and slightly browned, remove only the tomatoes and set aside leaving the garlic oil mixture still in the skillet.
  • cut up the cooked tomatoes into smaller pieces and set aside.
  • Add in the sliced seasoned chicken and cook on high heat for 2 or so minutes on each side then remove and set aside.
  • Cook your choice of pasta according to package directions, drain and set aside.

TO MAKE THE SAUCE

  • take the milk, heavy cream, basil, red pepper flakes and broth and add to the skillet along with the mozzarella cheese and the asiago cheese, bring to a light boil, mixing constantly.. .
  • Add in the cooked/drained pasta to the sauce, mix until combined
  • ENJOY!