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Crispy Cordon Bleu Chicken Wraps!

Ingredients

  • 6 boneless skinless chicken breast halves
  • 6 thin slices of any of your favorite cheese
  • 6 thin slices of black forest ham any ham works
  • 4 tablespoons butter
  • 2 TB chopped up chives
  • 12 Slices of bacon
  • 1/4 cup flour
  • 1 tsp. salt
  • pepper to taste
  • 1 cup bread crumbs preferably Panko (gives it a great crisp!)
  • 2 eggs
  • 2 teaspoons water
  • 4 tablespoons olive oil

Instructions

  • In a Medium Skillet, fry your bacon slices so they are crisp and set aside.
  • Now, you will need to wash your chicken breasts and pat them dry.
  • Lay the dry pieces in a row out in front of you and take a few pieces of clear plastic wrap and gently pound each so they are all about 1/4 in thickness, careful not to tear it!
  • Once they are all pounded out at 1/4 thickness, place a cheese and ham slice on each chicken breast, then top with 2 slices of cooked bacon each.
  • Tightly roll each chicken breast over the cheese, bacon and ham, then secure each wrap with toothpicks, if necessary. (i recommend it)
  • Take the flour and season well with salt and pepper, to taste in a flat dish. Set aside.
  • Mix bread crumbs and chives together in a flat dish. Season with salt and pepper, to taste. Set aside.
  • In another dish, mix whisk together eggs and water.
  • Arrange all 3 dishes next to stove top where the chicken will be frying for easy access.
  • In a large saucepan, heat butter and olive oil over medium-high heat.
  • Lightly coat each chicken wrap with the flour mixture, then dip into egg mixture.
  • Gently coat each roll in the bread crumbs and place in pan to fry.
  • Cook each until chicken is browned on all sides and juices run clear.- about 4 minutes. Transfer breasts to serving plate. Remove toothpicks if used.
  • ENJOY!