Crock Pot Chicken and Noodles
Crock Pot Chicken and Noodles is a creamy chicken and noodle that is thick and loaded with rich flavors. Tender chicken, carrots, peas, smothered in a creamy savory sauce. Serve this comfort food recipe up for dinner any night of the week.
Servings 6 servings
Ingredients
- 4 boneless skinless chicken breasts
- 1 teaspoon garlic salt
- 1 teaspoon minced dried onion
- 1 teaspoon black pepper
- 4 cups chicken stock
- 2 10.5 ounce cans cream of chicken soup
- 3 carrots peeled and sliced
- 8 tablespoons butter
- 1 cup frozen peas
- 1 24 ounce bag frozen noodles (I used Reames)
Instructions
- Add your chicken breasts to the crock pot. Aim for a single layer.
- Sprinkle on the garlic salt, dried onions, and pepper.
- Slowly pour in the chicken stock, cream soups, and carrots and butter.
- Cover with lid and cook on low 4 hours, or high for 2 hours.
- Remove chicken and shred, and then add chicken, peas and noodles back into the slow cooker.
- Cook another 1 1/2 - 2 hours or until the noodles are fully cooked.
- Stir well and serve.