Crunch Wrap Supreme
Is the Crunch Wrap Supreme your favorite food to order at Taco Bell? When you enjoy the flavor of beef with cheese, lettuce, tomatoes, sour cream, and more, follow this recipe to make your own at home!
Servings 6 Servings
Ingredients
Meat
- 1 pound lean ground beef
- ½ cup onion minced
- 2 cloves garlic minced
- 2 tablespoons taco seasoning or 1 packet
- ¼ cup water
Wrap
- 12 burrito-size flour tortillas **see notes
- 6 tostada shells
- ½ cup Nacho cheese sauce
- 1 cup sour cream
- 2 cups shredded lettuce
- 1 cup tomatoes diced
- 2 cups Mexican cheese blend grated
Serving, optional
- Salsa
- Pico de gallo
- Cilantro
Instructions
Meat
- Cook ground beef and onions in a large skillet over medium-high heat until no pink remains
- Drain and return to pan
- Add garlic, taco seasoning and water and cook for 4-5 minutes or until liquid is absorbed
Wrap
- Heat tortillas in microwave for 10-20 seconds to soften and make folding easier
- Heat nacho cheese sauce according to directions on jar
- Lay 1 tostada in the center of a flour tortilla and cut out circle **see notes
- Repeat with 5 more tortillas, set aside
- Lay flour tortilla and begin building the wrap, starting with taco meat, then nacho cheese
- Top with tostada, then cover with a layer of sour cream, lettuce, tomatoes, shredded cheese
- Top with small flour tortilla that you cut out
- Fold up edges
- Spray large skillet with cooking spray and heat to medium
- Place wrap seam side down and cook for 1-2 minutes or until golden brown
- Flip wrap over and continue cooking until golden brown
- Repeat with remaining tortillas
- Serve immediately with toppings of your choice
- Store leftovers in refrigerator
Notes
Tortillas - you can also use small pieces of an extra tortilla instead of cutting out the circle