Is the Crunch Wrap Supreme your favorite food to order at Taco Bell? When you enjoy the flavor of beef with cheese, lettuce, tomatoes, sour cream, and more, follow this recipe to make your own at home!
How often do you make a trip to Taco Bell for their tasty Crunch Wrap Supreme? If you’re hitting the popular fast food chain multiple times a week to grab this delicious goodness, learn how to easily make it at home with fresh, flavorful ingredients, such as lean ground beef, minced onion, and creamy nacho cheese sauce!
Homemade Crunch Wrap Supreme
What’s better than pulling into the Taco Bell parking lot, putting in your order for a Crunch Wrap, and biting into it? Being able to get the same great flavor at home without having to go anywhere. Yep, that’s right! If you try this Crunch Wrap Supreme recipe, I promise you won’t ever feel the need to go to Taco Bell again. Follow this easy recipe to make the perfect copycat version while customizing it to your liking with all your favorite ingredients!
Why You’ll Love This Crunch Wrap Supreme Recipe
What’s not to love about a Crunch Wrap Supreme you can make at home? These are some of the best reasons to give this recipe a try!
- Customizable – Want to add specific ingredients or take some away? It’s not a problem when you’re preparing this dish at home.
- Super Flavorful – If you think the Crunch Wrap is good, wait until you taste this homemade version. It’s even better because you’re using the freshest ingredients possible.
- Easy – It’s not hard to prepare these Crunch Wraps! In fact, you might replace your traditional taco night with this recipe.
Crunch Wrap Supreme Ingredients
- Lean Ground Beef – Use the leanest version of ground beef that you prefer. If you don’t want it too lean, you can use a non-lean version, depending on what you like.
- Onion – Mince your onion into small pieces to add flavor to your beef.
- Taco Seasoning – Grab your favorite packet of taco seasoning and use it to give your ground beef that perfect taste.
- Flour Tortillas – Grab 12 of the burrito-size flour tortillas.
- Tostada Shells – You can’t forget the tostada shells, which add that extra crunch with every bite.
- Nacho Cheese Sauce – Choose your favorite brand of nacho cheese sauce to make your Crunch Wrap super cheesy and delicious.
- Mexican Cheese Blend – Add a shredded Mexican cheese blend to this wrap for added flavor.
You’ll need a handful of other ingredients, including shredded lettuce, diced tomatoes, and sour cream. You can also add extras, such as Pico de Gallo and cilantro to enhance the taste and customize this even further.
Homemade Crunch Wrap Supreme Variations
- If you don’t like ground beef or don’t want to use it, you can substitute it for ground turkey or chicken!
- Prepare a vegetarian version of this dish by replacing the meat with seasoned black beans, much like Taco Bell serves to its vegetarian customers.
- Add different toppings to your Crunch Wrap based on your preferences. For example, you may want to add diced avocado, banana peppers, or anything else you think would taste good with the beef, tomatoes, lettuce, and nacho cheese sauce.
Crunch Wrap Supreme Notes
- Heat your tortillas in the microwave to make them easier to work with when assembling your Crunch Wraps. You can heat them for about 20 seconds.
- If you don’t have a packet of taco seasoning, you can prepare your own taco blend by combining a few different ingredients, such as garlic powder, paprika, chili powder, and onion powder.
- Use cooking spray in your skillet to ensure the outside of your wrap gets slightly crispy. You can use any kind you’d like, such as canola or avocado cooking spray.
Crunch Wrap Supreme FAQs
Do I have to use sour cream in this recipe?
No. While the traditional Crunch Wrap Supreme does have sour cream, you can leave it out if you don’t like it or even replace it with plain Greek yogurt.
Can I use shredded chicken for the Crunch Wraps?
Absolutely! You can boil chicken and shred it yourself or take a rotisserie chicken apart, using the meat to stuff your tortillas while adding the other ingredients with it.
Will corn tortillas work for this recipe?
Using corn tortillas will change the taste of this Crunch Wrap, so I wouldn’t recommend it. It’s best to stick with the flour tortillas.
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Crunch Wrap Supreme
Ingredients
Meat
- 1 pound lean ground beef
- ½ cup onion minced
- 2 cloves garlic minced
- 2 tablespoons taco seasoning or 1 packet
- ¼ cup water
Wrap
- 12 burrito-size flour tortillas **see notes
- 6 tostada shells
- ½ cup Nacho cheese sauce
- 1 cup sour cream
- 2 cups shredded lettuce
- 1 cup tomatoes diced
- 2 cups Mexican cheese blend grated
Serving, optional
- Salsa
- Pico de gallo
- Cilantro
Instructions
Meat
- Cook ground beef and onions in a large skillet over medium-high heat until no pink remains
- Drain and return to pan
- Add garlic, taco seasoning and water and cook for 4-5 minutes or until liquid is absorbed
Wrap
- Heat tortillas in microwave for 10-20 seconds to soften and make folding easier
- Heat nacho cheese sauce according to directions on jar
- Lay 1 tostada in the center of a flour tortilla and cut out circle **see notes
- Repeat with 5 more tortillas, set aside
- Lay flour tortilla and begin building the wrap, starting with taco meat, then nacho cheese
- Top with tostada, then cover with a layer of sour cream, lettuce, tomatoes, shredded cheese
- Top with small flour tortilla that you cut out
- Fold up edges
- Spray large skillet with cooking spray and heat to medium
- Place wrap seam side down and cook for 1-2 minutes or until golden brown
- Flip wrap over and continue cooking until golden brown
- Repeat with remaining tortillas
- Serve immediately with toppings of your choice
- Store leftovers in refrigerator
Notes
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