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Dill Pickle Pasta Salad

Ingredients

Prep Time: 20 minutes

Serves: 8

  • 1/2 pound noodles cooked al dente
  • 2 cups sliced dill pickles
  • 8 ounces Colby jack cheese cubed
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 teaspoon garlic powder
  • 1/2 cup pickle juice
  • 4 tablespoons chopped fresh dill weed
  • 6 slices bacon cooked and crumbled

Instructions

  • Cook the noodles according to the package directions, but undercook them by 30 seconds.
  • Drain and run under cold water to cool quickly.
  • Add the pickles and cheese to the noodles.
  • In a small bowl combine the mayonnaise, sour cream, garlic powder, pickle juice and dill.
  • Pour over the noodles and gently combine.
  • Add the crumbled bacon and mix in.
  • ENJOY!