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Easter Cookie Pie!

Ingredients

Makes 1 9 inch round cookie pie

  • 1/2 C unsalted sweet cream butter softened
  • 3/4 C sugar
  • 1 egg
  • 1 egg yolk
  • 2 tsp vanilla
  • 1 1/2 C flour
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 tsp cornstarch
  • 1/2 C m&m easter egg chocolates
  • 1/4 C cadbury easter egg
  • 1/4 C rainbow sprinkles
  • 1 9 inch springform pan
  • 1 can of baking pam spray

Vanilla frosting ingredients:

  • 1/2 C unsalted sweet cream butter softened
  • 1 1/2 C powder sugar
  • 1 tsp vanilla
  • 2-4 tbsp heavy whipping cream
  • easter sprinkles
  • 1 piping bag with a star tip

Instructions

  • Preheat oven to 350 degrees
  • Spray your springform pan and set aside
  • Using a standing mixer, cream together the butter and sugar until light and fluffy
  • Beat in the egg, egg yolk and vanilla until combined
  • In a medium bowl, using a whisk, mix together the flour, salt, baking powder, baking soda and cornstarch together.
  • Gradually mix in the dry ingredients with the wet ingredients
  • Once the dough has forms, mix in the candy and sprinkles
  • Using a rubber spatula press the dough into the springform pan
  • Bake in the oven for 20-25 minutes or until the pie is lightly brown on top.
  • Let the pie completely cool

Frosting Directions

  • Using a standing mixer, combine the butter, powder sugar, vanilla, and heavy whipping cream.
  • Mix the frosting until combined and stiff
  • Once the frosting is made, scoop frosting into the piping bag
  • Carefully remove the cookie pie from the springform pan and place onto a serving plate
  • Pipe the frosting around the edge of the cookie pie
  • Top with easter sprinkles
  • Cut, serve and enjoy!