Ingredients

Makes 1 9 inch round cookie pie
• 1/2 C unsalted sweet cream butter, softened
• 3/4 C sugar
• 1 egg
• 1 egg yolk
• 2 tsp vanilla
• 1 1/2 C flour
• 1/4 tsp salt
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 1/2 tsp cornstarch
• 1/2 C m&m easter egg chocolates
• 1/4 C cadbury easter egg
• 1/4 C rainbow sprinkles
• 1 9 inch springform pan
• 1 can of baking pam spray
Vanilla frosting ingredients:
• 1/2 C unsalted sweet cream butter, softened
• 1 1/2 C powder sugar
• 1 tsp vanilla
• 2-4 tbsp heavy whipping cream
• easter sprinkles
• 1 piping bag with a star tip

Instructions

1. Preheat oven to 350 degrees
2. Spray your springform pan and set aside
3. Using a standing mixer, cream together the butter and sugar until light and fluffy
4. Beat in the egg, egg yolk and vanilla until combined
5. In a medium bowl, using a whisk, mix together the flour, salt, baking powder, baking soda and cornstarch together.
6. Gradually mix in the dry ingredients with the wet ingredients
7. Once the dough has forms, mix in the candy and sprinkles
8. Using a rubber spatula press the dough into the springform pan
9. Bake in the oven for 20-25 minutes or until the pie is lightly brown on top.
10. Let the pie completely cool
Frosting Directions
11. Using a standing mixer, combine the butter, powder sugar, vanilla, and heavy whipping cream.
12. Mix the frosting until combined and stiff
13. Once the frosting is made, scoop frosting into the piping bag
14. Carefully remove the cookie pie from the springform pan and place onto a serving plate
15. Pipe the frosting around the edge of the cookie pie
16. Top with easter sprinkles
17. Cut, serve and enjoy!