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Easy Asian Beef & Cabbage!

Ingredients

  • 1 Pound ground beef
  • 1/2 sweet red bell pepper chopped
  • 14 oz of Shredded Cabbage
  • 1 Tbs olive oil
  • 1 medium white or yellow onion diced
  • 2 Garlic Cloves minced
  • 4 tsp Soy Sauce
  • 1 tsp Siracha more or less depending on your preference
  • 2 tsp Ginger minced
  • 2 tsp Honey
  • 1 tsp White Vinegar
  • 2 tsp Sesame Oil
  • salt & pepper to taste
  • 1/2 tsp white pepper

Instructions

  • In a large frying pan, begin to saute the onions with the ground beef and olive oil.
  • add in garlic & red peppers next
  • Take a bowl and mix all ingredients (except the cabbage & sesame oil) until combined, set aside.
  • When the beef is browned and the peppers and onions are soft, add in the cabbage
  • Once cabbage has slightly wilted, add in the soy mixture, mix well and allow to cook about 5 minutes, remove from heat.
  • Add in the sesame oil and toss well.
  • Serve over rice, mashed potatoes or by itself!
  • ENJOY!