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Home About
Home » Latest Recipes » Easy Asian Beef & Cabbage Stir Fry!

Easy Asian Beef & Cabbage Stir Fry!

By Incredible Recipes | 6 Comments | Posted: 10/03/16 | Updated: 09/20/22

This post may contain affiliate links.

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This delicious stir fry recipe is sure to become a family favorite in your home!

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For so many years, I was not a fan of cabbage, but that was before this recipe

… IT WAS SO DELICIOUS, it was a game changer!

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The flavor in this dish tastes like it would be something you would get in a high end restaurant!

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To make it even better?

It’s ultra easy to throw together & the ingredients don’t cost a small fortune either!

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Its honestly very simple ingredients, mostly with a bunch of seasonings to make it taste phenominal!

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Soy sauce is one of my all time favorite things to use in cooking because it gives everything such a unique and delicious flavor.

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You can serve this over a wide variety of things like rice, mashed potatoes or even stand alone by itself with some bread on the side.

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I love to serve it over white rice!

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Easy Asian Beef & Cabbage!

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Ingredients
  

  • 1 Pound ground beef
  • 1/2 sweet red bell pepper chopped
  • 14 oz of Shredded Cabbage
  • 1 Tbs olive oil
  • 1 medium white or yellow onion diced
  • 2 Garlic Cloves minced
  • 4 tsp Soy Sauce
  • 1 tsp Siracha more or less depending on your preference
  • 2 tsp Ginger minced
  • 2 tsp Honey
  • 1 tsp White Vinegar
  • 2 tsp Sesame Oil
  • salt & pepper to taste
  • 1/2 tsp white pepper

Instructions

  • In a large frying pan, begin to saute the onions with the ground beef and olive oil.
  • add in garlic & red peppers next
  • Take a bowl and mix all ingredients (except the cabbage & sesame oil) until combined, set aside.
  • When the beef is browned and the peppers and onions are soft, add in the cabbage
  • Once cabbage has slightly wilted, add in the soy mixture, mix well and allow to cook about 5 minutes, remove from heat.
  • Add in the sesame oil and toss well.
  • Serve over rice, mashed potatoes or by itself!
  • ENJOY!

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    Comments & Reviews

  1. Barbara Lee says

    October 3, 2016

    OMG This stuff sounds amazing! All I need is a head of cabbage I am making this tonight. THANK YOU I love cabbage!

    Reply
  2. michael pace says

    January 30, 2018

    This recipe was excellent for me on my low carb high protein diet.

    Reply
  3. Susan says

    January 30, 2018

    Yum, I am going to make this tonight
    On weight watchers
    Sounds great.
    Thanks for the recipe

    Reply
  4. Delilah says

    March 1, 2018

    I make this all the time, I mostly use ground turkey or ground chicken & ground pork can be used also. I used coleslaw mix if I don’t feel like shredding up a cabbage.

    Reply
  5. Char says

    March 1, 2018

    I love making this, try adding in grated carrots. So yummy and

    Reply
  6. Alikgator says

    February 4, 2023

    I just finished cooking. Excellent! Hot on a cold night. It took me 15 minutes to make and the taste is perfect.

    Reply

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Hi, I'm Lisa!

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I’m a wife, a mom to a beautiful little girl and a cookbook author. I’m here to bring you easy to follow, tried & true recipes that you will love! Come take a look around at all the deliciousness & let’s get cooking!

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