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Easy Banana Pudding

Ingredients

  • 10 oz vanilla wafers
  • 1 ripe banana mashed
  • 5 ripe bananas sliced divided
  • 8 oz softened cream cheese
  • 1 14 oz can sweetened condensed milk
  • 1 5.1 oz box instant vanilla pudding
  • 2 cup cold milk
  • 1 tsp vanilla
  • 12 oz whipped topping divided

Instructions

  • Line a 9x13" baking dish with vanilla wafers on bottom and sides.
  • Put a slice of banana on each wafer (About 3 and 1/2 bananas). Set aside.
  • Beat cream cheese until fluffy. Add mashed banana, vanilla and sweetened condensed milk.
  • Mix until combined. Add in milk and pudding mix. Beat at least 3 minutes to allow thickening.
  • Fold in 4 oz of whipped topping.
  • Carefully spread the mixture in the baking dish, over the wafers and bananas. Top with remaining whipped topping.
  • Refrigerate at least 4 hours, preferably overnight.
  • Top with remaining banana slices before serving.