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Easy Cheesy Sausage Dip!

Ingredients

  • 16 ounces of ground sausage
  • 2 cups of cheese melt like Velveeta
  • 1 can of Rotel diced tomatoes and green chilies
  • 1 package of cream cheese softened

Instructions

  • Brown the sausage in a pan on the stove-top on medium-high heat until completely brown.
  • Drain and then return to pan.
  • Add the Rotel and cubes of Velveeta and cream cheese to the ground sausage.
  • Continue to heat over medium-high heat, letting the cheeses melt. Make sure to stir every few minutes to combine all of the ingredients.
  • Serve hot with chips!
  • ENJOY!