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Easy Chicken & Rice Soup

Ingredients

  • 1 tbsp. vegetable oil
  • 1 large yellow onion diced finely
  • 3 medium carrots diced finely
  • 1 celery stalk diced
  • 1 clove garlic minced
  • 2 tsp. Italian seasoning
  • 1 tsp. sea salt
  • 1/4 tsp. ground black pepper
  • 6 cups low sodium chicken stock
  • 2 large chicken breasts
  • 1 cup white or brown rice
  • 1 cup evaporated milk

Instructions

  • Saute onion, carrot, and celery in vegetable oil in a large pot over medium-high heat until tender, about 3-5 minutes.
  • Stir in garlic, Italian seasoning, salt, and pepper and let cook for 1 minute.
  • Add chicken breasts, stock and rice and bring to a boil.
  • Turn down heat to medium low, cover, and let simmer for 30 minutes, stirring occasionally.
  • Remove chicken breasts and shred before returning back to the pot, along with the evaporated milk.
  • Stir to ensure everything is combined and serve.
  • ENJOY!!