Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Remove from hot water, cool, peel and chop.

Take the bologna and chop up small (BUT dont mash it- you want to keep the texture)

Fry the bologna in a large saute pan until it starts to brown, remove from heat and set aside until cooled.

Once cooled, mix the bologna with the eggs, relish and mayo- until well combined.

Refrigerate 2 to 3 hours, or until chilled.

serve on a bun OR regular ole white bread

ENJOY!