Today, I am bringing you all something super special that my mother used to make a lot when I was a kid!
Mom’s fried bologna tornado salad!
Its one of my most favorite things to eat!! And who doesnt love fried bologna???
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The ingredients are super simple and its very easy to throw together!
It tastes out of this world BOMB, seriously 😉
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Perfect flavors and the delicious fried bologna taste make it incredibly fantastic!
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Fried Bologna Tornado Salad!
Ingredients
- 1 16 oz pack of bologna
- 1 10 oz jar of hellmans mayo
- 1 teaspoon of pepper
- 4 eggs
- 1/4 cup of sweet relish
Instructions
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Remove from hot water, cool, peel and chop.
- Take the bologna and chop up small (BUT dont mash it- you want to keep the texture)
- Fry the bologna in a large saute pan until it starts to brown, remove from heat and set aside until cooled.
- Once cooled, mix the bologna with the eggs, relish and mayo- until well combined.
- Refrigerate 2 to 3 hours, or until chilled.
- serve on a bun OR regular ole white bread
- ENJOY!
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Comments & Reviews
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