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"Fried" Ice Cream Pie!

Ingredients

  • 6 tablespoons butter
  • 3 tablespoons sugar
  • 4 oz cool whipped topping
  • 1/2 container of Vanilla Ice cream or Yogurt
  • 6 oz out of a 14oz can sweetened condensed milk
  • 1/2 cup crushed almonds or pecans/walnuts
  • 2 1/2 Cups crushed corn flakes
  • 1 teaspoon cinnamon

Instructions

  • In a large skillet, melt your butter
  • Mix in your almonds(or whichever nuts you chose), corn flakes, and sugar until golden brown (about 3-5 minutes)
  • Let your corn flakes mix cool
  • In a large mixing bowl, beat together your ice cream, cool whip, sweetened condensed milk, and cinnamon
  • Press half of your corn flake mixture into the bottom of your pie pan (save the other half for the topping)
  • Pour your ice cream mixture on top of the crust and spread evenly
  • Spread the rest of your corn flake mixture on top of the ice cream and freeze for 3 hours
  • Slice and serve
  • ENJOY!