• Make brownies according to box instructions and allow to cool completely before
• frosting
• Use a spatula to coat the brownies with an even layer of chocolate frosting.
• Spread an even layer of brown sprinkles from the decorating kit across the top of the
• brownies.
• Place nine zombie hands across the brownies. Apply a small amount of pressure pushing
• them into the brownies to secure placement. *
• Place green sprinkles at the base of each zombie hand.
• Cut brownies and serve!
• ENJOY!

HOMEMADE DIRECTIONS

• Preheat oven to 350F and generously grease a 9 x 9 baking dish with non-stick cooking spray.
• In a large microwave safe bowl, melt butter and chocolate chips in 30 second increments, stirring between each 30 seconds, until melted and smooth.
• Whisk in brown sugar and eggs until combined.
• Sift in Flour, cocoa, and salt. Stir until smooth.
• Pour batter into the prepared baking dish. Bake for 25-30 minutes, or until set.
• Allow to cool before slicing

HOMEMADE Frosting Directions

• Beat butter and the cocoa powder together in a medium bowl with an electric mixer on low until light and fluffy. Gradually add in the milk and vanilla extract; beat together until smooth.
• Add the sugar, 2 tablespoons at a time, until your desired consistency.

Chef’s Notes

• * It may be easier to decide where to place the zombie hands if you cut the brownies into nine
• pieces before this step - especially with kids!