Gooey Chocolate Chip Cookie Bars
Do you love biting into a gooey cookie with the perfect texture? If so, you’ll love these Gooey Chocolate Chip Cookie Bars.
Servings 9 Servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1/2 cup butter softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar packed
- 1 large egg
- 1 1/2 teaspoon vanilla extract
- 1 cup chocolate chips half a 12 oz bag
Instructions
- Line a square 9x9” dish with parchment paper or spray with cooking spray.
- Preheat the oven to 350°F.
- In a mixing bowl, combine the flour, baking soda, baking powder and salt. Stir until mixed well.
- In another mixing bowl, combine softened butter, brown sugar and granulated sugar. Mix with an electric mixer until well mixed.
- Add the egg and vanilla extract. Mix with the electric mixer until combined.
- Slowly add flour mixture to butter mixture, mixing as you go until it’s all just combined. Do not overmix.
- Add chocolate chips and stir until combined.
- Spread cookie batter into the pan.
- Cook for 20-22 minutes or until golden and cooked to your desired crispiness.
- Once cool, remove from the baking dish and cut into 9 pieces.