• 16 oz. Rotini noodles
• 1 English cucumber sliced into half circles
• 2 cups cherry tomatoes
• 1/2 small red onion thinly sliced
• 1 cup pitted black olives sliced
• 1 green bell pepper chopped
• 1/4 cup fresh parsley chopped
• 1 cup crumbled feta cheese

Dressing:

• 1/2 cup extra virgin olive oil
• 3 Tablespoons red wine vinegar
• 2 Tablespoons lemon juice
• 1 1/2 teaspoons dried oregano
• 1 teaspoon dried basil
• 2 cloves garlic minced
• 2 teaspoons honey
• 1/2 teaspoon salt