• In your food processor crush all the cookies into crumbs.
• Place the cookies into a large bowl and add the melted butter. Mix to combine to make it a sand like texture.
• Press the cookie crumbs into the bottom of a 9x13 glass baking dish.

Orange Gelatin Filling

• Next prepare the fillings.
• In small bowl, place the orange gelatin, and add the boiling water.
• Whisk together until combined and most of the gelatin is dissolved. This will take 2-3 minutes.
• In medium bowl, whisk together the dry pudding mixes and milk until combined. You want to make sure the pudding thickens a bit. This takes a few minutes to get it to thicken.
• Whisk the orange gelatin into the vanilla pudding until completely combined. Just leave it set to the side.

Cheesecake Layer

• In large bowl using an electric mixer combine the cream cheese and powdered sugar until smooth.
• Next you will fold in 2 cups of the whipped topping.
• Stir in a few drops of the purple food coloring, until you get your desired purple shade.

Assemble

• Spread the purple cheesecake layer over cookie crust.
• Then you will spread the orange jello/pudding layer over the cream cheese layer.
• Mix the rest of the whipped topping with a few drops of the green food coloring until you get the green color you desire.
• Spread the green whipped topping over the gelatin layer.
• Sprinkle with halloween sprinkles or decorate the top as you would like.
• Cover the container and then refrigerate at least 4 hours or until the dessert has set up. Then you will slice and serve.